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NEW FOOD REVIEWS relocates HQ Readying for launch in Milwaukee, WI

Updated: Mar 8, 2018

NewFoodReviews.com plans on becoming the new destination hub for new reviews, with definitive dining recommendations, new product reviews, and an essential guide to eating out city by city and knowing all about the chefs and owners while tracking new openings.


Welcome to your blog post. Use this space to connect with your readers and potential customers in a way that’s current and interesting. Think of it as an ongoing conversation where you can share updates about business, trends, news, and more.


INSIGHT REVIEWS

While its easy to find food & wine news and reviews online, going behind the scenes at restaurants, recipes, desserts, chefs, fine dining, cuisine, focusing on four star restaurants & more. Guest bloggers & reviewers are welcome to apply.

About NEW FOOD REVIEWS

We plan on becoming the world’s most trusted authority on finding the undiscovered new restaurant. We hope to appeal to passionate, discerning, curious, and the very hungry foodies and the casual dinner who appreciates strong reviews and opinions on what and where you should eat next, where, when, and why.


Hey - we’re not only talking high-end restaurants and fancy foodstuffs! Nope, not at all. By “serious,” we mean impressive, audacious, inventive, well-made, or just seriously delicious. We believe great eating comes from home-style skillets and corner bodegas just as readily as four-star white-tablecloth joints. We insist on having fun and loving food to the fullest. We don’t take ourselves too seriously otherwise, and neither should you.



And What About Your Product Reviews and Recommendations?

On NEW FOOD REVIEWS, you’ll find reviews and tastings of products ranging from Chinese candy to the latest brownie mix and everything in between. All of our recommendations come from tastings conducted in-house, so you can be sure that you’re getting the real information you need to make better choices. Our kitchen gear reviews are written by editors or contributors who’ve actually used and abused the equipment they’re writing about. Anytime we review a restaurant—and that ranges from a tasting menu to a single sandwich—we barge our way in and make a big ruckus. We make every effort to be as disruptive as possible so you won't have to. We tell it like it is from every damn perspective.

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